Our Team

EVALUATION SPECIALIST

An is passionate about elevating community voices and co-creating sustainable and fair food systems. She has worked on food security and urban agriculture initiatives in Northern California, centering culturally relevant and community-driven approaches to improve access to healthy food. With experience in program coordination, applied research, and evaluation, An uses both qualitative and quantitative methods to understand how food systems shape health and related outcomes. Before joining FIG, An supported projects at the intersections of public health, agriculture, and nutrition, focusing on the role of food in promoting resilience and well-being. She holds an MPH in Food, Nutrition, and Population Health, with certificates in Applied Data Science and Food Systems from the UC Berkeley School of Public Health.

DIRECTOR OF POLICY + STRATEGY

Debbie is passionate about building consensus around food system transformation and evidence-based policy change. She’s a former practicing attorney who has launched and led community-based organizations focused on shifting agricultural policies towards agroecological systems. She is a strategist and coalition builder. Drawing upon her experiences in law, media, communications, and grassroots organizing, Debbie works towards a vision of a climate resilient, fair, and equitable food system that supports powerful regional food economies. Debbie is a Kitchen Table Advisor to State Innovation Exchange’s Cohort for Rural Opportunity and Prosperity (CROP) Program and a subcommittee member for the CA Farm to School Roadmap, Planting the Seed, released February, 2022. She was recently elected to the board of City Market Onion River Co-op in Burlington, Vermont.

PROGRAM DIRECTOR

Rebecca believes deeply in the transformative power of food systems. Her experience spans both facilitation of systems change and local engagement, including advocating for urban agriculture, launching composting programs, strengthening nutrition initiatives, and leading school-based data collection to guide health policy work. She recently spent five years working for Washington, DC’s local government, focused on public health strategy and the well-being of public school students throughout the COVID-19 pandemic. Nationally, she served as an evaluator for the USDA’s Rural Child Poverty Nutrition Center, to improve federal nutrition program coordination and access to healthy food in rural communities. Rebecca holds a Master’s degree in Agriculture, Food, and Environment from Tufts University and is a certified Master Recycler-Composter and Master Gardener.

CO-FOUNDER | EXECUTIVE DIRECTOR

Beth works at the intersections of food, environment, and policy. She has worked across the US and around the world to help communities identify food system challenges and address them by leveraging community strengths and data-driven insights. Beth uses quantitative and qualitative research methods in her work with farmers, grocery retailers, schools, nonprofits, foundations, and community development financial institutions. She strongly believes in the power of food to connect people. Beth served on the board of the Durham Co-op Market and is a co-founder and board member of Upstream Works Collaborative. She holds a PhD in Nutrition Intervention and Policy from UNC-Chapel Hill.

RESEARCH & EVALUATION MANAGER

Lindsay’s roots in food systems work began with her first summer job – a farmhand on a small farm in rural Maine. Her career since has focused on the intersection of nutrition and public health. Lindsay spent the last decade working on large government studies: examining school food quality, the school food environment, and student food consumption and waste in school and early care programs funded by USDA-FNS, as well as state implementation of the SNAP Education & Training Program. She also led the implementation of large, longitudinal COVID studies funded by the CDC. In addition to her commitment to fair food systems and public health, she also loves gardening and teaching yoga.

EVALUATION SPECIALIST

Yasmeen is passionate about the power of data to connect those at the grassroots with those who can enact change at the grass tops. She is a researcher, evaluator, and policy professional. Prior to joining Food Insight Group, Yasmeen worked on multiple projects related to the North Carolina food system and as a consultant conducting large-scale evaluations for life science, regulatory, and healthcare organizations. Yasmeen received her MPH with a concentration in health policy from the UNC Gillings School of Global Public Health. She is currently a DrPH student at the Johns Hopkins Bloomberg School of Public Health in the health equity & social justice concentration and a Bloomberg American Health Initiative Fellow.

SENIOR RESEARCH & EVALUATION MANAGER

Elena is passionate about building equitable, sustainable food systems to support the wellbeing of people around the world. She is a food economist and nutritionist with interdisciplinary training in the science and policy of agriculture, nutrition, public health, gender, and the environment. Prior to joining FIG, Elena worked on food systems and nutrition research from the local to global levels, including work with Tufts University, the International Food Policy Research Institute, and multiple United Nations agencies. She brings enthusiasm for digging into the data to understand the economic, environmental, and social impacts of what we eat and build evidence-based solutions for food systems transformation. She holds a PhD and MS in food economics and nutrition and an MPH in epidemiology and biostatistics from Tufts University, and an AB in ecology and evolutionary biology from Princeton University.

DIRECTOR OF EVALUATION

Meagan brings enthusiasm for mixed methods research with an interdisciplinary approach in partnering with communities to guide evaluation. With over 25 years of experience working with families with young children, Extension, public health, state government, and education settings, she has a BS in Dietetics with a Specialization in Health Promotion, an MS in Community Services, and a PhD in Educational Psychology from Michigan State University. Meagan has worked to link farms and food producers with educational institutions while advocating for young children and policy initiates to improve access to nutrient-dense and locally produced, affordable foods as part of a just food system in early childhood and K-12 education settings.

SEEDS OF CHANGE CONSULTING

LaShauna is the Founder and Principal of Seeds of Change Consulting (SOC). SOC provides racial equity consulting with a focus on the food system, strategies for supporting the growth of farmers of color, organizational and leadership development, research, evaluation, feasibility studies, facilitation, and a range of services to individuals and organizations seeking to deepen and apply a racial equity analysis to their work and missions. LaShauna is a training consultant with the Racial Equity Institute, and she is passionate about rural life, preserving farmland and natural resources, and Southern foodways.

RAINDROP WORKSHOP

Eva works with groups, organizations, and government agencies to design learning and evaluation processes that support systemic change. She is dedicated to creating food systems that are just, resilient, and provide delicious food to all. Eva spent a decade building and leading FoodCorps’ evaluation program before launching Raindrop Workshop. Her professional experience spans multiple roles in service of sustainable community food systems and healthy schools, including as a food access policy and urban planning consultant, a school-based food educator, and a pastry chef. She earned Master of Public Administration and Master of Urban Planning degrees from the University of Washington.

PROJECT REFLECT

Angela is the Founder and CEO of Project Reflect, a food systems design lab that develops and builds meaningful, just and joyful food experiences with communities. Prior to launching the lab, she served the Executive Director with The Edible Schoolyard Project and the Director of Innovation and Strategy with San Francisco Unified School District’s Future Dining Experience. She is a 2024 Mimi and Peter E. Haas Distinguished Visitor with the Haas Center for Public Service at Stanford University and has also served as a 2016-2017 Stanford University d.school Civic Innovation Fellow. Angela holds a Master’s in Food Studies from NYU and lives in Richmond, Virginia, with her wife, Annemarie.

FOOD SYSTEMS CONSULTANT

Lena is a food systems consultant based in San Francisco. Most recently, she was Director of Food Campaigns with the Food and Agriculture team at the Natural Resources Defense Council (NRDC). Ms. Brook works to advance policy related to climate-friendly agricultural systems like organic and regenerative, reduce the use of harmful agricultural chemicals to protect public health and ecosystems, and expand healthy food access. Her expertise in advocacy and communications has influenced decision-makers of all types, from elected officials to CEOs. Prior to joining NRDC, she was a communications consultant specializing in sustainable food and agriculture issues and co-directed Health Care Without Harm’s Healthy Food in Health Care initiative in California. Lena holds a Master’s in Environmental Studies from the Yale School of the Environment. She lives in San Francisco with her husband Jonah and their daughters. 

H is the founder of SupplyChange, a social impact firm operating in California and New York that builds resilient, regional supply chains for institutional foodservice. SupplyChange has helped BIPOC, family-owned, and regenerative farmers achieve sales to numerous institutional and corporate buyers including tech companies (Google, LinkedIn, PayPal, Broadcom), hospitals (Kaiser Permanente, public health systems), higher ed (the University of California system, private colleges), K12 schools, and many Sodexo and Aramark accounts across 12 states. With a rich and diverse background in food systems, H’s experience spans food justice organizing, farm-to-school and farm-to-institution initiatives, local government programs, and private sector procurement leadership. This eclectic expertise reflects her deep curiosity about dismantling hidden systems of power, and driving transformative change with coalitions built on trust, integrity, imagination, and joy. Proudly queer and half-Mexican, H lives in upstate New York with her wife, Madeleine, and their puppy, Xochi.

MAYA SYSTEMS DESIGN

Linden has 20 years of experience leading cross-functional teams to develop and deliver policies and plans that support aligned systems in public education and food for students. Linden leads with collaborative, interdisciplinary planning that identifies all stakeholders and institutions to ensure everyone has a seat at the table. She uses a mixed methods design approach to support institutions as drivers of positive systems change, connecting local communities to resources that improve food systems and create thriving communities for children and families. Put more simply, Linden believes deeply in the future of school food as a driver of positive change for the health of our kids, communities, and planet. Linden is a proud co-founder of FIG, Executive Director of Upstream Works, and principal-owner at Maya Systems Design. She lives in Carrboro, NC with her husband, two daughters, and their 25 pound dog Piper.