September 2019

The INDY takes a look at school food innovation in the Triangle and what FIG is doing to support.

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May 2019

Dr. Linden Thayer joined Truitt O’Neal to talk about Durham Bowls — from its creation to Year 2 — on the “In and Around Durham Public Schools” podcast.

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November 2018

FIG co-founders spoke with YES! Magazine about how institutional procurement can be leveraged to build equity in food systems.

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June 2018

FIG's project partnering local chefs with school nutrition, Durham Bowls, was featured in Food Management Magazine. 

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June 2018

In partnership with Dr. Alice Ammerman at UNC, FIG helped bring Good Bowls to market. Learn more about Good Bowls here.

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April 2018

The kickoff event for Durham Bowls, a project by FIG, is described in an article appearing in the News & Observer. Learn more about Durham Bowls here.

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December 2017

FIG's Director of Research + Innovation, Linden Thayer, talks about school lunch debt on WUNC's The State of Things with Frank Stasio.

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June 2017

In partnership with EducationNC and Duke's Center for Advanced Hindsight, FIG designed and hosted a community workshop on school food systems.

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June 2017

FIG's Director of Design + Innovation, Beth Katz, explains the complex policies and systems that govern school food programs in the United States.

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